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Category: The Jewel Series

The Viscolli Key West’s Tuna and Avocado Parfaits

What kind of appetizer would the Viscolli Hotel Key West’s “pretty amazing chef” serve in CHRISTMAS DIAMOND? This parfait is a wonderful and delicious mix of fresh avocado and Ahi tuna lent a sweetness by Florida orange juice, and topped with local contrasting tartness by Florida grapefruit juice. The citrus adds the perfect amount of acid to the flavorful tuna and nutrient-dense avocado. The combination of these simple ingredients will create a surprisingly rich and complex flavor you won’t soon forget.

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