Category: The Jewel Series

The Viscolli Key West’s Tuna and Avocado Parfaits

What kind of appetizer would the Viscolli Hotel Key West’s “pretty amazing chef” serve in CHRISTMAS DIAMOND? This parfait is a wonderful and delicious mix of fresh avocado and Ahi tuna lent a sweetness by Florida orange juice, and topped with local contrasting tartness by Florida grapefruit juice. The citrus adds the perfect amount of acid to the flavorful tuna and nutrient-dense avocado. The combination of these simple ingredients will create a surprisingly rich and complex flavor you won’t soon forget.

Robin’s Roast Beef Sandwiches

In the Jewel Series, Derrick lived under Robin’s roof from the time he was 18-years-old. Robin learned very quickly how to feed a “growing boy”. When he comes home in Topaz Heat, she knows exactly what to feed him.

Sarah’s Choice Falafel with Yogurt Sauce

As a vegan, Sarah’s choices at a wedding may sometimes be limited. But, in Greater Than Rubies, Robin knows what her sister will and won’t eat, and this Falafel prepared by Viscolli’s chef is a perfect appetizer.

Save 50% on Sapphire Ice!

Sapphire Ice is the first book I ever published and it has gone into the hands of over 80,000 readers! It is a beloved book for so many people.

To celebrate, I’m having a sale in my store! Purchase any Sapphire Ice item and get it for 50% off! Paperback, audiobook JumpCard, ebook — pick one, pick all!

Benedict’s Parmesean Artichoke Dip

Readers of Sapphire Ice ask about an artichoke dip tasty enough that Sarah’s mother, Darlene Thomas, would request it for a party even if as a point of pride it arrives by way of her nemesis Robin Bartlett.

Christian Fiction Featuring Asians

I am always on the lookout for promotions to join. As I was scrolling through something recently, I came across a promotion for “Christian Fiction Featuring Asians.” I thought, “Hey! I have one of those!” I was so excited to get to join such a niche promotion.

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