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Category: Cookbooks

Scrumptious Cinnamon Swirl Bread

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I LOVE cinnamon mixed with almost anything bready. I confess it is a weakness of mine. This bread is wonderful – and I am so very pleased that it relies upon honey to sweeten instead of sugar. This bread makes amazing Family Favorite French Toast, or if you can’t wait for a breakfast morning, you can just dive right into it and eat it fresh and warm from the oven, plain or maybe with a pat of softened butter.

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Monday Morning Coffee and Chat 6/7/21 – She said, “Yes!”, Conference Chat, and, “Why Fifty Shades of Gravy?”

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Happy Monday Morning! Welcome to Monday Morning Coffee and Chat. Today I’m talking about my daughter’s new engagement, the Blue Ridge Mountains Christian Writers Conference, and answering the question, “Why Fifty Shades of Gravy?”

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