Happy Monday Morning! Welcome to Monday Morning Coffee and Chat. Today I’m answering the question, “What do you want the reader to come away with from your books?”
This is one of those heavenly soups that everyone just pauses as they take the first bite. It is so rich, so comforting, and so wonderful to eat.
Coq au Vin is a red wine-braised chicken-and-vegetable stew that has amazing flavor combinations. Serve with herbed mashed potatoes and green beans for the perfect comfort meal.
I LOVE cinnamon mixed with almost anything bready. I confess it is a weakness of mine. This bread is wonderful – and I am so very pleased that it relies upon honey to sweeten instead of sugar. This bread makes amazing Family Favorite French Toast, or if you can’t wait for a breakfast morning, you can just dive right into it and eat it fresh and warm from the oven, plain or maybe with a pat of softened butter.
Rouladen is a German dish. It is thinly sliced beef, rolled up with pickles and onion. You think this won’t work, until you taste it. Then you wish you’d doubled the recipe when you made it.
Happy Monday Morning! Welcome to Monday Morning Coffee and Chat. Today I’m talking about my daughter’s new engagement, the Blue Ridge Mountains Christian Writers Conference, and answering the question, “Why Fifty Shades of Gravy?”