Author of True Romance, Gripping Suspense, Real Heroes, Genuine Faith
Coq au Vin is a red wine-braised chicken-and-vegetable stew that has amazing flavor combinations. Serve with herbed mashed potatoes and green beans for the perfect comfort meal.
Leave a CommentI LOVE cinnamon mixed with almost anything bready. I confess it is a weakness of mine. This bread is wonderful – and I am so very pleased that it relies upon honey to sweeten instead of sugar. This bread makes amazing Family Favorite French Toast, or if you can’t wait for a breakfast morning, you can just dive right into it and eat it fresh and warm from the oven, plain or maybe with a pat of softened butter.
1 CommentRouladen is a German dish. It is thinly sliced beef, rolled up with pickles and onion. You think this won’t work, until you taste it. Then you wish you’d doubled the recipe when you made it.
Leave a CommentHappy Monday Morning! Welcome to Monday Morning Coffee and Chat. Today I’m talking about my daughter’s new engagement, the Blue Ridge Mountains Christian Writers Conference, and answering the question, “Why Fifty Shades of Gravy?”
2 CommentsI met a woman on a message board about four years ago. She posted this recipe, titling the post, “The Best Banana Bread You’ll Ever…
Leave a CommentWelcome to the 12th and final day of my 12-Days of Christmas Giveaway! Today I’m giving away a brand-new Crockpot Classic 7-Quart Slowcooker and an autographed copy of Hallee Crockpotter and the Chamber of Sacred Ingredients.
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