We are celebrating Thanksgiving early this year. Because I’ll be cooking a full week before everyone else, I’ll be donning my old Hallee the Homemaker hat and doing a video series, walking you through how I make my Thanksgiving meal with whole food/real food.
Here is my menu:
- Roasted turkey
- Cornbread dressing
- Mashed potatoes
- Sweet potato casserole
- Roasted Brussels sprouts
- Wild rice stuffed pumpkins
- Sautéed green beans with almonds
- Fresh cranberry sauce
- Turkey gravy
- Whole wheat rolls
- Fresh pumpkin pie
- Pecan pie
- Dessert made from my newsletter competition (still not picked which one)
- Cranberry punch
- Mulled wine
Join me next week as we cook this dinner!
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