I often think about how fortunate I am to have clean, running water in my home, especially when it’s canning season. You have to wash the jars and lids, can whatever you’re canning, then fill the canner with water and process the jars. Washing everything and keeping it clean is one of the secrets to canning success. To do this much work with the added work of having to haul water from another source is an incredible thought. Yet, just a few decades ago, hauling water from another source was the norm.