Tag: recipes

Triple Berry Patriotic Pie

Fresh fruit is one of the best parts of summer. I can barely keep fresh berries stocked in my house. The day I buy them, my children inhale them. This pie is a wonderful summer tradition. It’s the perfect companion for a celebration picnic or a festive barbeque.  I like to serve it with homemade ice cream or fresh whipped cream.

Chatting with Author Suzan Tisdale

I spent the day with the amazing and wonderful author Suzan Tisdale in her home near Peoria, Illinois, last weekend. We cooked all day Saturday, whipping up several Scottish inspired recipes:

Scotch Eggs with Sauce

Meat Pies with Hallee’s “On the Fly” Dip

Chocolate Scotch Bundt Cake with Scotch Caramel Sauce

Orange Chocolate Scotch Mousse with Scotch Whipped Cream

We had a blast! After cooking all day, we spent some time sitting on her patio, chatting about books, writing, audio books, and life. Here is the video:

Scottish Meat Pies and Hallee’s “On the Fly” Dip

I spent the weekend with author Suzan Tisdale in her beautiful home near Peoria, Illinois, and the two of us whipped up a couple of Scottish recipes. We had SUCH A BLAST. Here is the recipe for the Meat Pies and my “On the Fly” Dip.

Mocha Spice Cake

When I first looked at this recipe, I wondered if the combination of chocolate, cinnamon, and coffee would work — I have to say, it works in amazing ways and this recipe has now made it into my “go to” for autumn cakes.

The Walking Bread; The Bread Will Rise! Is Now Available!

Book 2 in my Parody Cookbook Series, The Walking Bread; The Bread Will Rise! is now available! It will be available in ebook form ONLY on Amazon for the time being. You can get it at this link. It will be available in paperback everywhere.

While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. “Hallee the Homemaker” finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek — but the recipes are “dead serious” and may leave readers searching for all the tasty bread crumbs.

Reader’s Guide Editions

By popular demand, I have released two bundles for the Jewel Trilogy series. One bundle contains Sapphire Ice and Greater Than Rubies, and the other contains Emerald Fire and Topaz Heat.

What makes these bundles so special? I’m glad you asked…

Each bundle contains a luncheon menu complete with full recipes.

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