Fresh fruit is one of the best parts of summer. I can barely keep fresh berries stocked in my house. The day I buy them, my children inhale them. This pie is a wonderful summer tradition. It’s the perfect companion for a celebration picnic or a festive barbeque. I like to serve it with homemade ice cream or fresh whipped cream.
When I first looked at this recipe, I wondered if the combination of chocolate, cinnamon, and coffee would work — I have to say, it works in amazing ways and this recipe has now made it into my “go to” for autumn cakes.
Book 2 in my Parody Cookbook Series, The Walking Bread; The Bread Will Rise! is now available! It will be available in ebook form ONLY on Amazon for the time being. You can get it at this link. It will be available in paperback everywhere.
While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. “Hallee the Homemaker” finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek — but the recipes are “dead serious” and may leave readers searching for all the tasty bread crumbs.
By popular demand, I have released two bundles for the Jewel Trilogy series. One bundle contains Sapphire Ice and Greater Than Rubies, and the other contains Emerald Fire and Topaz Heat.
What makes these bundles so special? I’m glad you asked…
Each bundle contains a luncheon menu complete with full recipes.