For the paperback: Enter the promo code SEPTGRAINS when purchasing directly from me. Follow this link. Make sure you let me know in the notes section who I can sign the book to.
For the ebook: Enter the promo code CA76X when purchasing from Smashwords. Follow this link.
These are the only two places you can get the 20% off. Celebrate Whole Gran Month with this awesome deal!
While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. “Hallee the Homemaker” finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek — but the recipes are “dead serious” and may leave readers searching for all the tasty bread crumbs.
“I am the bread of life. Your fathers ate the manna in the wilderness, and are dead. This is the bread which comes down from heaven, that one may eat of it and not die. I am the living bread which came down from heaven. If anyone eats of this bread, he will live forever; and the bread that I shall give is My flesh, which I shall give for the life of the world.” John 6:48-51
Readers, bakers, homemakers, and cooks all over the world will find themselves slathering the good stuff atop the muffins or corn bread; speeding through the quick breads; and going ape of over the banana bread. These bread recipes are so good, so healthy, and so easy you will want to pass them down from generation to generation.
Rave Reviews for The Walking Bread …
“I was in a loaf or death situation yeasterday, then I found this cookbook! Now I’m on a roll.”
A homemaker in the USA TODAY said
“I used to rack my grain for hours trying to bake. I made such great bread with this book, my husband brought me flours.”
THE TIMES this has been said are numerous
“If you knead to get serious about the zombie apocalypse, this cookbook is ammunition.”
We’re sure the DAILY MIRROR wishes they had quoted this
“Instead of loafing around, I learned how to bake! Now I don’t feel so crumby!”
Part of SOUTHERN LIVING is overhearing these kinds of remarks now and then
“Muffin wrong with this cookbook. If you’re serious about saving some dough, you butter memorize it. It’s the yeast you can do.”
A reader in WEST VIRGINIA JOURNALed
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