The Viscolli Hotel’s pastry chef is world-renowned for his desserts, but he makes a mean bread, too. In Jade’s Match, we get introduced to his delicious bagels. A very simple recipe that will impress even the New Yorkers in your life.
These homemade potato chips go perfectly with the grouper sandwich that Madeline enjoyed in Christmas Star Sapphire. They’re the ideal addition of crunchy and salty to add to the blackened heat of the fish.
What kind of appetizer would the Viscolli Hotel Key West’s “pretty amazing chef” serve in CHRISTMAS DIAMOND? This parfait is a wonderful and delicious mix of fresh avocado and Ahi tuna lent a sweetness by Florida orange juice, and topped with local contrasting tartness by Florida grapefruit juice. The citrus adds the perfect amount of acid to the flavorful tuna and nutrient-dense avocado. The combination of these simple ingredients will create a surprisingly rich and complex flavor you won’t soon forget.
In the Jewel Series, Derrick lived under Robin’s roof from the time he was 18-years-old. Robin learned very quickly how to feed a “growing boy”. When he comes home in Topaz Heat, she knows exactly what to feed him.
What could be better than one bite that satisfies all of the taste buds in your mouth? Here is a dish that is offered in Viscolli hotels worldwide.
As a vegan, Sarah’s choices at a wedding may sometimes be limited. But, in Greater Than Rubies, Robin knows what her sister will and won’t eat, and this Falafel prepared by Viscolli’s chef is a perfect appetizer.