In Black Belt White Dress, Travis Seaver’s mother made a crown roast of lamb for Easter dinner. This is an incredibly flavorful dish that will elevate any celebration into gourmet.
Category: Recipes
Ken’s Roasted Bass with Anchovy Tomato Sauce
Daisy is amazed at Ken’s deftness in the kitchen and is surprised that his special ingredient in his sauce is anchovies. He explains how the fish enhances the flavors of the garlic and tomatoes.
It’s National Pumpkin Pie Day!
It’s National Pumpkin Pie Day! I love pumpkin pie. Nothing is better for breakfast the day after Thanksgiving than a cold slice of pumpkin pie and fresh whipped cream. Here’s the video I prepared in my series of Thanksgiving Whole-Food, Real-Food videos, about how I make pumpkin pie from fresh pumpkin. The recipe follows:
Beef Brisket Sandwich with Kelly’s Barbecue Sauce
In Valerie’s Verdict, Valerie and her Uncle Buddy share a fantastic BBQ Beef Brisket lunch together. Here is a delicious,melt-in-your-mouth recipe.
Calla’s Chicken Florentine
In COURTING CALLA, Calla is a trained chef, but working with an extremely limited budget. She makes chicken Florentine for Ian for their first date. This recipe will impress anyone without breaking the bank. It’s delicious, hearty, and beautiful on the plate.
Roasted Tomato and Red Pepper Soup
This is one of those heavenly soups that everyone just pauses as they take the first bite. It is so rich, so comforting, and so wonderful to eat.
