I LOVE cinnamon mixed with almost anything bready. I confess it is a weakness of mine. This bread is wonderful – and I am so very pleased that it relies upon honey to sweeten instead of sugar. This bread makes amazing Family Favorite French Toast, or if you can’t wait for a breakfast morning, you can just dive right into it and eat it fresh and warm from the oven, plain or maybe with a pat of softened butter.
Category: House of Bread
Rouladen with Gravy
Rouladen is a German dish. It is thinly sliced beef, rolled up with pickles and onion. You think this won’t work, until you taste it. Then you wish you’d doubled the recipe when you made it.
Harmony’s Grilled Mediterranean Vegetables
The first meal Harmony and Steve share is grilled vegetables over rice with a salad. If you don’t have a grill, you can make this recipe under the broiler of your oven.
Bobby Kent’s Beef Kabobs
When he moved back to Richmond, one of Bobby Kent’s first purchases is his grill. Here is a wonderful steak kabob recipe to be cooked on a grill.
Nick’s Sizzling Saucy Oven Skillet Steak
Nick has spent a decade in and out of third world countries. He’s learned to appreciate any good, wholesome meal, and this steak certainly tops that list.
James’s Fresh Garlic French Bread
In A Melody for James James cooks Melody a home-cooked meal consisting of salad, bread, pasta with red sauce, and cheesecake. Here is that bread recipe.
