It’s National Pumpkin Pie Day! I love pumpkin pie. Nothing is better for breakfast the day after Thanksgiving than a cold slice of pumpkin pie and fresh whipped cream. Here’s the video I prepared in my series of Thanksgiving Whole-Food, Real-Food videos, about how I make pumpkin pie from fresh pumpkin. The recipe follows:
Category: House of Bread
Rosaline’s Whole Grain Rolls
Johnathan Dixon’s mom Rosaline knows that the aroma of fresh bread baking can make a house smell like a home. She always tries to have homemade bread on hand to accompany the meals she prepares for her family. She prefers a simple whole-wheat dinner roll as an accompaniment to chef’s salad. This is a basic recipe that makes delicious, soft rolls everyone will enjoy.
Beef Brisket Sandwich with Kelly’s Barbecue Sauce
In Valerie’s Verdict, Valerie and her Uncle Buddy share a fantastic BBQ Beef Brisket lunch together. Here is a delicious,melt-in-your-mouth recipe.
Calla’s Chicken Florentine
In COURTING CALLA, Calla is a trained chef, but working with an extremely limited budget. She makes chicken Florentine for Ian for their first date. This recipe will impress anyone without breaking the bank. It’s delicious, hearty, and beautiful on the plate.
Roasted Tomato and Red Pepper Soup
This is one of those heavenly soups that everyone just pauses as they take the first bite. It is so rich, so comforting, and so wonderful to eat.
Coq au Vin
Coq au Vin is a red wine-braised chicken-and-vegetable stew that has amazing flavor combinations. Serve with herbed mashed potatoes and green beans for the perfect comfort meal.
