Hello! Welcome to Monday Morning Coffee and Chat! Today I’m going over the plan for the Thanksgiving meal cooking video extravaganza!
Leave a CommentAuthor of True Romance, Gripping Suspense, Real Heroes, Genuine Faith
Category: House of Bread
We are celebrating Thanksgiving early this year. Because I’ll be cooking a full week before everyone else, I’ll be donning my old Hallee the Homemaker hat and doing a video series, walking you through how I make my Thanksgiving meal with whole food/real food.
Here is my menu:
Leave a CommentThe Daniel Fast is explained in detail in this post. Basically, it’s vegan extreme — only fruits and vegetables to eat, only water to drink. We consider whole grains allowable, which is why I’m serving brown rice and homemade crackers, oatmeal, and muesli. Our family also fasts from leavened bread while doing a Daniel Fast.
With this kind of diet and fasting, it’s important to menu plan. Here is my plan for week three:
Leave a CommentThe Daniel Fast is explained in detail in this post. Basically, it’s vegan extreme — only fruits and vegetables to eat, only water to drink. We consider whole grains allowable, which is why I’m serving brown rice and homemade crackers, oatmeal, and muesli. Our family also fasts from leavened bread while doing a Daniel Fast.
With this kind of diet and fasting, it’s important to menu plan. Here is my plan for week two:
1 CommentStarting January 2, my husband and I will begin a 21-day observance of “The Daniel Fast”. I want to detox my body and focus on God. I’m using the fast to strengthen both my body and my spirit.
In observing the diet we will eat only vegetables, fruits, and unleavened bread that does not contain any ingredient that is not made directly from a vegetable or fruit. For instance, I am going to make tortillas out of fresh ground flour and olive oil (instead of shortening or beef tallow). When I make a salad, I’ll flavor it with olive oil (cold pressed) and lemon juice. We will eat only whole grains (brown rice vs. white rice). We will only drink water. We call it “vegan extreme”.
We do this fast annually, and it is so rejuvenating to both my body and spirit that I start looking forward to it weeks in advance. This year, I feel led to share with you my menus for the fast as well as recipes, hints, tricks, and insights I receive as I fast and pray.
Today we’re celebrating 50 Shades of…..GRAVY! Yes, that’s right! We’re giving away my “probably a New York Times Bestseller” Fifty Shades of Gravy, this beautiful gravy boat, a whisk, and a gravy ladle (a $60 value!)
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