I don’t have a grill. Last night, I was hungry for grilled beef. So, I pulled out my iron skillet pan, seasoned a London Broil with Teriyaki seasoning, and grilled it right there on my stove top.
Category: Cookbooks
Delicious Whole Grain Bread — Revised!
Those of you who have made the Delicious Whole Grain Bread out of The Walking Bread, the Bread Will Rise cookbook or the Hallee the Homemaker website, be prepared for a WONDERFUL revision!
Save on THE WALKING BREAD during National Whole Grain Month!
September is National Whole Grain Month! To celebrate, I’ve put THE WALKING BREAD on sale for 20% off!
Iron Skillet Man, Book 3 in the Parody Cookbook Series is NOW AVAILABLE!
It’s a bird! It’s a plane! It’s a cookbook!
Move over men of steel! Make room mutants, aliens, and chemically or radioactively enhanced rescuers! Prepare to assemble your spatulas and get your “Flame on!” while the heroic Hallee the Homemaker™ (whose secret identity is Christian author and blogger Hallee Bridgeman) swings into action and shows her mettle with her third title in the Hallee’s Galley parody cookbook series.
Cyber Monday Through Friday Christmas Sale!
For this entire week, until Friday at midnight EST, all of my books in paperback form are on sale for 20% off! They will be autographed per your directions and mailed to you priority mail for the cost of the book plus $5 shipping. I can bundle as many as three books into one $5 package – so buy in bulk and save even more! This is an awesome deal, and the perfect gift for the book lover in your life! Read below for pricing and details about each book. If you would like to take advantage of this great deal, email me at hallee@bridgemanfamily.com
30 Days of Thankfulness Day 22
I am so thankful that I live in a place where I have access to a Whole Foods, a Trader Joes, a Good Foods Co-Op, and innumerable farmers markets. I have an Arab grocery store where I can purchase products made without pork and local meats raised in good environments, and I have friends who give me farm fresh eggs. I have access to local grass-fed beef and local grass-fed lambs. I also have access to the organic bulk grains and dried legumes that I purchase and store because they don’t go bad.
