Readers of Sapphire Ice ask about an artichoke dip tasty enough that Sarah’s mother, Darlene Thomas, would request it for a party even if as a point of pride it arrives by way of her nemesis Robin Bartlett.
This recipe is so yummy, especially when the baguettes are still toasty warm. I pray it blesses you.
1 Baguette loaf
Extra virgin olive oil
2 garlic cloves
1 14-ounce can artichoke hearts in water
6 ounces cream cheese, softened
1/4 cup Greek yogurt
1/4 cup mayonnaise
1/2 cup grated fresh Parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Slice the baguette into 1/2 inch diagonal slices. Using a pastry brush, lightly brush olive oil on each slice.
Broil on the top rack of the oven until brown. Rub each toasted piece lightly with a garlic clove.
Preheat oven to 350º F (180º C).
Drain the artichoke hearts and roughly chop.
Beat the cream cheese until fluffy. Stir in the yogurt and mayonnaise. Stir in the cheese and spices. Mix with the artichoke hearts.
Pour into a pie plate and bake for 25-30 minutes, or until bubbly.
Let cool and serve with the Baguette toast.
Find this and other amazing recipes in Sapphire Ice book 1 of the Jewel Series.
The men in ROBIN'S life have never been anything but pushers and users. TONY'S intrusion into her exhausted world both infuriates and intrigues her. Does Tony have a chance to break through the wall of ice Robin built around her heart?
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