July 2021 archive

It’s Olympic Season!

We L-O-V-E the Olympics in our house! When I wrote Jade’s Match, I was so excited to research having a Summer Olympic beach volleyball silver medalist fall in love with a Winter Olympic hockey team member. The hockey team was so generous in giving me information and answering my questions. Right before publication, the Soviet …

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Interview with Denise Weimer and a Giveaway!

elcome to Readers Write to Know! I asked you, my readers, what questions they would ask their favorite authors if given the chance, and the authors visiting my blog answered them! This week, I am so thrilled to have Denise Weimer as my guest. First off, her latest release sounds so good! And, I love her answer about researching to help get past writer’s block. That’s the first answer like that I’ve seen. Brilliant! Denise is giving away a copy of her latest release – read on to see how you can enter to win!

Coq au Vin

Coq au Vin is a red wine-braised chicken-and-vegetable stew that has amazing flavor combinations. Serve with herbed mashed potatoes and green beans for the perfect comfort meal.

Interview with Hannah Currie and a Giveaway!

Welcome to Readers Write to Know! I asked you, my readers, what questions they would ask their favorite authors if given the chance, and the authors visiting my blog answered them! This week, I’m so excited to have Hannah Currie as my guest. I LOVE the ideas of YA Princess books. Some of my favorite movies as my daughter was growing up involved teen girls, princes, and princesses (and not the Disney kind). Plus, she likes chai lattes, which I love only second to coffee. I hope you enjoy her interview as much as I did! Read on to see how you can enter to win a copy of her latest release!

Christmas in July and a Chance to Win $400!

find the secret words. Write them all down and provide the entire answer on this Google form for a chance to win $400!

Scrumptious Cinnamon Swirl Bread

I LOVE cinnamon mixed with almost anything bready. I confess it is a weakness of mine. This bread is wonderful – and I am so very pleased that it relies upon honey to sweeten instead of sugar. This bread makes amazing Family Favorite French Toast, or if you can’t wait for a breakfast morning, you can just dive right into it and eat it fresh and warm from the oven, plain or maybe with a pat of softened butter.

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