Tag: the parody cookbook series

Coq au Vin

Coq au Vin is a red wine-braised chicken-and-vegetable stew that has amazing flavor combinations. Serve with herbed mashed potatoes and green beans for the perfect comfort meal.

Rouladen with Gravy

Rouladen is a German dish. It is thinly sliced beef, rolled up with pickles and onion. You think this won’t work, until you taste it. Then you wish you’d doubled the recipe when you made it.

Monday Morning Chat – We’re Talking Cookbooks!

Today I’m answering the question:

What is your favorite of the cookbooks?

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