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30 Days of Thankfulness Day 22

I often post a list of all the things for which I’m thankful on Thanksgiving. But, in an effort to get back into the habit of daily blogging, I’ve decided to do a post a day for the month of November.

22. Access to Real Food

pumpkin stuffed wild rice

I am so thankful that I live in a place where I have access to a Whole Foods, a Trader Joes, a Good Foods Co-Op, and innumerable farmers markets. I have an Arab grocery store where I can purchase products made without pork and local meats raised in good environments, and I have friends who give me farm fresh eggs. I have access to local grass-fed beef and local grass-fed lambs. I also have access to the organic bulk grains and dried legumes that I purchase and store because they don’t go bad.

I know that it is a gem to be so close to so much good food. Even in America, there are places where getting good, organic food is a difficulty. I understand that it’s a blessing, and every time I shop I am thankful to God for the abundance and for the privilege of having access to so many options for real food.

 

Hallee Bridgeman Precious Signature


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30 Days of Bloggity Bloggness: Day 18

Day 18: Favorite Place to Eat

The buffet at the Teatro Restaurant at the Hilton Resort in Kuwait City.

I have never in my life eaten such amazing food — breakfast and dinner.

Dinner in Abu Dhabi

For the week we were there, I had no desire to eat anywhere but in the hotel.  The meats were perfectly cooked, the fruits and vegetables fresh, the breads and desserts were amazing.

But, since I doubt I’ll be eating there any time in the near future, when I get to choose where to eat out, I will always pick Greek/Mediterranean.  I LOVE hummus, stuffed grape leaves, falafel, well cooked lamb, salad with olives and feta cheese.  That is by far my favorite cuisine.  I’m even happy eating a gyro sandwich in the mall if that’s all I can get.

 

Hallee Bridgeman Precious Signature


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!


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