Category Archives: House of Bread

Monday Morning Coffee and Chat 11/18/19 – Planning the Thanksgiving Video Extravaganza!

Hello! Welcome to Monday Morning Coffee and Chat! Today I’m going over the plan for the Thanksgiving meal cooking video extravaganza! Continue reading

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Thanksgiving Menu

We are celebrating Thanksgiving early this year. Because I’ll be cooking a full week before everyone else, I’ll be donning my old Hallee the Homemaker hat and doing a video series, walking you through how I make my Thanksgiving meal with whole food/real food.

Here is my menu: Continue reading

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Daniel Fast Menu Week 3

The Daniel Fast is explained in detail in this post. Basically, it’s vegan extreme — only fruits and vegetables to eat, only water to drink. We consider whole grains allowable, which is why I’m serving brown rice and homemade crackers, oatmeal, and muesli. Our family also fasts from leavened bread while doing a Daniel Fast.

With this kind of diet and fasting, it’s important to menu plan. Here is my plan for week three: Continue reading

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Twelve Days of Christmas Giveaway – Day 4!

Today we’re celebrating 50 Shades of…..GRAVY! Yes, that’s right! We’re giving away my “probably a New York Times Bestseller” Fifty Shades of Gravy, this beautiful gravy boat, a whisk, and a gravy ladle (a $60 value!) Continue reading

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Twelve Days of Christmas Giveaway – Day 1!

Welcome to day 1 of my Twelve Days of Christmas giveaway! Today’s giveaway is all about the bread. Bethlehem, home of Christ’s birth, means House of Bread. And, House of Bread is my publishing imprint for my cookbooks! We kick … Continue reading

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Daniel Fast Menu Week 3

A Daniel Fast is a vegan fast. That means, no animal proteins at all, including dairy and eggs, and only water to drink. It also has “no pleasant food”, which to me means processed sugars and baked goods. We also do whole grains (no white rice, etc.). Passover ended, so we can now eat leavened bread. Most bread I make has some form of sugar (or honey) and dairy (milk or eggs); however, I have a pita bread I make and a French bread I make that do not contain any sweeteners or dairy. I will keep those on hand during the fast.

Here is my menu for the week 3: Continue reading

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